Our easy chocolate dipped fork cookies recipe is perfect for cooking with the kids - they'll love getting messy dipping the baked cookies in melted chocolate almost as much as they enjoy eating them afterwards!
This recipe requires a large baking tray lined with greaseproof baking paper
Ingredients for cookies:
100g of softened unsalted butter
50g of caster sugar
150g of self raising flour
Method:
Pre-heat oven to 180*c/Gas mark 4
1. Mix the butter and sugar till light and fluffy
2. Sieve in the flour and mix until well combined
3. Using your hands roll walnut sized balls and place on the baking tray
4. Fill a cup with cold water. dip a form into the water and then gently press down each ball of dough
5. Bake or 12-15mins until golden brown
6. For the chocolate dip - melt the chocolate of your choosing in a glass bowl on top of a pan of gently boiling water (a job for the adults). Once melted dip one half of the cookie in the chocolate and pop back on to the baking paper to cool