January 19, 2016
The evening got off to a good start with mulled SloemotionNo7 & pomegranate followed by lamb cooked in sloe gin. David then followed this with his talk & the all important samples!! They went down very well with everyone working out their favourite tipple. I think it took a few samples of each one to come to any real conclusion!
This was followed up with a cheeseboard & the sloe motion chutneys & last but not least, a truffle with coffee!
Our thanks first to David for giving up his evening to provide us with a very entertaining & informative talk, to Sloemotion for providing the (very well received) samples, to everyone who attended the event & made it such an enjoyable evening & finally, to Marie, Cara & Christine, our chef & the waiting staff for the lovely food & great service!!
If this is work, long may it continue