Visit the Corbridge Larder delicatessen and coffee shop 01434 632948

Create your Own Cheeseboard

We specialise in local cheese from The Northumberland Cheese Company and Doddington Cheese Company.

All our cheeses are cut to order and we have an impressve cheese selection including: English, Irish, Scottish, Welsh and other Continental cheeses to tempt your palate.

You can order the cheese for "shop pick up" or for "delivery" at the checkout.

Hard cheeses cut to order such as Cheddar and blues like Stilton, if carefully wrapped and stored (when received) in waxed paper or foil, keep for a week or more.

Soft cheeses cut to order such as Brie and Camembert are more temperamental. As a result we advise that you only order what you are planning to eat in the next three to four days. We will deliver all soft cheeses with a cold pad to keep cool during transport.

Please select your cheeses for your board below.We also have a wide range of chutneys and crackers up to accompany your cheese. Please add from our online shop menu.

 
Name

Description

Quantity

Price

Select

CAMBOZOLA CHEESE

CAMBOZOLA CHEESE

Cambozola is a soft cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. Pasteurised and made in Germany.

It is made from the same blue mold used to make Gorgonzola, Roquefort, and Stilton. Cream is added to the milk, giving Cambozola a rich consistency.

The rind of the cheese is similar to the Camembert rind. It features a smooth, creamy texture with a subdued blue flavour.

Cut fresh on our deli counter and sent with a cold pack to keep fresh. Standard weight 250g other weights select below.

Cheese Weight

£3.75
CORNISH YARG CHEESE

CORNISH YARG CHEESE

Cornish Yarg cheese is still made by hand in open vats (as it always has been) by Lynher Dairies in West Cornwall. The milk comes from the home farm and ten of its near dairy farming neighbours.The cheese is brined overnight before big juicy nettle leaves are carefully wrapped around each one. The leaves help the Yarg mature and develop its characteristic creamy, yet slightly crumbly texture, whilst adding a subtle, delicate flavour to the cheese.

Throughout the year and as the milk changes Yarg will be a little softer or firmer, a bit more crumbly or slightly more creamy. Right now it has a great balance between the crumble of the core and the creaminess of the maturing cheese under the rind.

Cut fresh in the shop standard weight 250g select other weights below.

Cheese Weight

£4.00
CROPWELL BISHOP BLUE STILTON CHEESE

CROPWELL BISHOP BLUE STILTON CHEESE

The famous Cropwell Bishop Blue Stilton cheese, rich and creamy blue cheese with a rounded flavour.

Cut fresh on our deli counter and sent with a cold pack to keep fresh. Standard weight 250g select other weights below.

Cheese Weight

£3.75
DODDINGTON 250g

DODDINGTON 250g

Doddington Cheese can best be described as a British Territorial cheese, which lies somewhere between a Leicester and a Cheddar variation.

Made with the fresh warm unpasteurised milk from our own cows and matured to over twelve months. Made in Northumberland.

By this time the Doddington has developed exceptional flavours most noteably sweet caramel and nutty characteristics. Once tasted it has a complex aroma and a very satisfying long finish on the tongue.

This is a cheese for true food lovers and cheese officiados.  £17.40 / Kg

Cheese Weight

£4.35
DODDINGTON BERWICK EDGE CHEESE

DODDINGTON BERWICK EDGE CHEESE

Berwick Edge Cheese can best be described as a strong and fruity Gouda style cheese which is smooth in texture, it's flavours are typically strong and farmy. Made in Northumberland by Doddington Dairy.

Again made using unpasteurised milk of our own cows it captures a myriad of flavours, most notably fresh pineapple with a citrus tang.

It is usually matured from ten months to two years of age. It is a cheese for those who appreciate very strong flavours. Standard weight 250g other weights select below.

Cheese Weight

£4.35
DODDINGTON CUDDY'S CAVE CHEESE

DODDINGTON CUDDY'S CAVE CHEESE

Cuddy's Cave Cheese can be described as a mellow and succulent Dale style cheese, developed from our own unique recipe at Doddington Dairy. Made in Northumberland.

Its flavours are fresh, lemony and curdy when young, yet rich , mellow and satisfyingly creamy once matured. This cheese is very moreish when placed on a cheeseboard.

Cuddy's Cave is usually matured from two to five months. Standard weight 250g other weights select below.

Cheese Weight

£4.35
ISLE OF MULL CHEDDAR CHEESE

ISLE OF MULL CHEDDAR CHEESE

Isle of Mull Cheddar cheese is a strong mature hard cheddar a firm cheese favourite with our customers

Cut fresh on our deli counter and sent with a cold pack to keep fresh.

Cheese Weight

£3.75
LE RUSTIQUE CAMEMBERT CHEESE

LE RUSTIQUE CAMEMBERT CHEESE

Le Rustique Camembert cheese is made in Normandy, home of Camembert, made from cows milk. With its white bloomy rind and deliciously soft smooth centre, Le Rustique Camembert is also a must on any cheese board. To enjoy at its best, soft and almost runny, take it out of the fridge an hour before serving.

Cut fresh on our deli counter and sent with a cold pack to keep fresh. Standard weight 250g select other weights below.

Cheese Weight

£3.75
NORTHUMBERLAND BRINKBURN CHEESE

NORTHUMBERLAND BRINKBURN CHEESE

Northunberland Brinkburn Cheese made from pasteurised Goats' Milk Made with Vegetarian Rennet.

As extravagant as goats' cheese can get. A mould-ripened cheese, which is velvety soft on the palate, light-textured and pleasingly refined, with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses.

Size: 250g

Freshly cut in the shop from a large truckle you can add to cheese weight by selecting below.

Cheese Weight

£5.75
NORTHUMBERLAND CHILE CHEESE

NORTHUMBERLAND CHILE CHEESE

Northumberland Chile Cheese is made from pasteurised Cows' Milk Made with Vegetarian Rennet. Creamy smooth Northumberland Original Cheese spiced with the fiery kick of red chilli. A hot little number for the cheese board and the perfect topping for tortillas.

Freshly cut in our shop before dispatch, wrapped in cling film. Standard weight 250g please select other weights below.

Cheese Weight

£4.00
NORTHUMBERLAND COQUETDALE CHEESE

NORTHUMBERLAND COQUETDALE CHEESE

Northumberland Coquetdale Cheese is made from pasteurised Cows' Milk Made with Vegetarian Rennet

A prize-winning gourmet cheese packed with complex character and confidence. Mould-ripened, it is rich, clean and creamy with a melting texture and a long, fruity finish. A king of cheeses.

Size: 250g
Shelf Life: 1 Month
Freshly cut in the shop before dispatch.

Cheese Weight

£4.50
NORTHUMBERLAND NETTLE CHEESE

NORTHUMBERLAND NETTLE CHEESE

Northumberland Nettle Cheese made with pasteurised Cows' Milk Made with Vegetarian Rennet. All the creamy smoothness of Northumberland Original combined with the subtle fresh flavour of real nettles. A true taste of the hills.

Freshly cut in our shop before dispatch, wrapped in cling film. Standard weight 250g, please select weight below.

Cheese Weight

£4.00



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