Taylors of Harrogate Moroccan Mint Leaf Tea Caddy In North Africa drinking green tea with mint is part of the culture and it is drunk at almost every meal. Not only is the taste refreshing and cleansing, it is also considered to aid digestion. Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add water just under the boil and infuse for 2-3 minutes. Serve on its own, or for an authentic Moroccan mint tea, add sugar and a sprig of mint.
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