Kenya AA. The "AA" in Kenya AA denotes the grade of these fine Kenyan coffee beans. Kenyan coffee beans graded AA are the largest, most evenly graded beans, and are the one of the most highly sought-after in the world of specialty coffee. Kenya’s temperate climate, volcanic soils and seasonal rains provide some of the best coffee-growing conditions anywhere. Many great Kenyan coffees come from small farms that wet-process their coffee cooperatively. An uncompromising focus on high standards by the Coffee Board of Kenya ensures consistent quality. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. Kenya AA coffee assures a sharp acidity, a solid body and smooth winey penetrating flavour. Intense, complex, refined, consistent. Kenyan coffee is meticulously prepared and graded. You can always count on it for an excellent cup.The first thing you notice when you taste it balck is a grapefruit acidity which turns into a sweetness when milk or cream is added. Kenya produces some of the world’s most vibrant and complex coffees. Bagged by the Corbridge larder 250g.
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