Northumberland Brinkburn Cheese made from pasteurised Goats' Milk Made with Vegetarian Rennet. As extravagant as goats' cheese can get. A mould-ripened cheese, which is velvety soft on the palate, light-textured and pleasingly refined, with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses. Size: 250g Freshly cut in the shop from a large truckle.