A Camembert is a soft cows’ milk cheese with a furry white rind, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. When fully ripe, Camembert has a pungent, strongly-flavoured and runny interior somewhat similar to the milder Brie. We recommend you bake a Camembert in our Brie Bakers and why not add one of our cheese compotes and some fabulous crackers.
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