Herdwick Mutton Stew Peter's rare-breed Herdwick sheep roam wild on the northern fells of the Lake District eating herbs and sweet fell grass. This unaltered free-roaming lifestyle produces naturally leaner meat with a uniquely distinctive flavour. Peter's wonderful mutton is deliciously tender and its distinctive flavour is perfectly partnered by pearl barley, chunky root vegetables and rosemary in this classic dish.
