Cumbrian Lamb Hotpot. Mark and Sue love their sheep. We came across them at their farm in the picturesque Cumbrian village of Skirwith. The farm has a mixture of heather, sweet fellgrass, and low pasture grazing in the summer which produces wonderfully flavoursome lamb. It's perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes for this most traditional of dishes.
