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Beef Bolognese Ready Meal The pretty village of Neasham in County Durham is the setting for Neasham Grange Farm where Robin Hirst’s Continental Cross cows are carefully reared and matured. A combination of traditional British and European breeds, Robin’s cattle provide excellent beef which we gently cook with fresh tomatoes, Italian red wine, English carrots, and fresh oregano and basil to give you our take on this classic recipe.
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