Beef and Basil Meatballs. We followed the River Tees right around Richard’s farm and saw his cows grazing the land in a glorious location in the river basin. Richard rears his cows naturally and puts them out to grass all summer. Their meat is delicious. Combined with English basil, Richard's premium minced beef makes the most succulent meatballs, perfectly complemented by a wonderfully fresh-tasting tomato sauce with just a hint of oregano.
