Northumberland Chevington Cheese made from pasteurised Jersey Cows' Milk from Wheelbirks Jersey herd. Made with Vegetarian Rennet A smooth, creamy, mould-ripened cheese reminiscent of a young Brie or Camembert with a sharp, clean bite leading to a gently stimulating richness. An easy cheese to love and a major prizewinner. Size: minimum weight 250g Freshly cut in our shop before dispatch, wrapped in cling film.
